VEGAN SWEET POTATO BROWNIE

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Servings: 12 - Prep Time: 3mins - Cooking Time: 20mins

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Ingredients:

• 2 sweet potatoes, boiled or steamed

• 2 cups of ground almonds

• 5-6 tbsp cocoa powder

• A pinch of salt

• 1/2 cup of coconut sugar

• toppings, I used 3 halved figs

Directions:

1. Pre-heat the oven to 180 degrees Celcius or 356 degrees Fahrenheit.

2. Mash the sweet potatoes in a bowl.

3. Add all the ingredients apart from toppings, mixing very well. 

4. Oil a tray with butter or coconut oil.

5. Transfer the mixture and top it up with your toppings. 

6. Bake for 20mins.

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