VEGAN BANANA BREAD

---

Servings: 10 - Prep Time: 5 mins - Cooking Time: 40-45 mins

---

Ingredients:

Dry Ingredients

• 2 tbsp flax seeds

• 1 1/2 cups whole-grain flour

• 4 tbsps coconut sugar

• 1/2 cup rolled oats or spelt flakes

• 1 tsp cinnamon

• 1 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp sea salt

Wet Ingredients

• 1.5 big bananas, ripped

• 1/3 cup of almond milk

• 1/3 cup of coconut oil or butter, melted

• 2 tsps vanilla extract

Topping - 1 banana, sliced for decoration

Directions:

1. Pre-heat the oven to 180 degrees Celsius or 356 degrees Fahrenheit.

2. In a bowl, mash the bananas.

3. Stir the dried ingredients first and then the wet ingredients. 

4. Mix really well until all ingredients are combined and you get a smooth texture. 

5. Oil with coconut oil or butter a tray and transfer the mixture.

6. Slice a banana in half and add it on the mixture.

7. Place the tray in the oven and leave to bake for 40 to 45 mins. 

---