Servings: 2 - Prep Time: 5 mins - Cooking Time: 15 mins



Chai Mix

  • 2 whole cloves

  • ½ tsp ground cinnamon

  • ½ tsp ground ginger

  • ½ tsp ground cardamom or 1-2 whole ones

  • ½ tsp ground nutmeg

  • ½ tsp allspice

  • 2 bags of high quality black tea

  • Agave / Maple syrup


  • ¾ cup coconut milk

  • ½ vanilla stick / or ½ tsp vanilla powder

  • Cinnamon to sprinkle


  1. First make your chai mix by combining 2 whole cloves, ground cinnamon, ground ginger, cardamom, ground nutmeg and allspice. ½ of teaspoon of each is perfect!

  2. Bring the water and spices to a boil in a medium sauce pan. Whisk the spices in the water until they reach to a boil. Turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bags and maple syrup. Allow the tea bag and the maple syrup to steep in the water and spices for 5 minutes. Then strain the content in leave the liquid aside.

  3. To make your milk, bring the vanilla, coconut milk, and pinch of cinnamon to a slight boil in a medium sauce pan. Using either an immersion blender or a milk frother, blend your milk until it is frothed the way you like.

  4. Pour your 1/2 cup of chai tea in a mug and then slowly pour your milk over it. You can sprinkle the top of your chai with cinnamon or add a cinnamon stick to your drink. Serve warm and enjoy!


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