ROASTED POTATOES & BRUSSEL SPROUTS [VIDEO]

This is a recipe for roasted baby potatoes and sweet potatoes as well as roasted brussel sprouts. Super delicious and quick to make.

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Ingredients:

• 500 grams baby potatoes

• 500 grams sweet potatoes

• 500 grams brussel sprouts

• Rosemary - 4 springs of rosemary

• Olive oil, to oil the tray

• A bit of water, to add for baking

• A handful of crushed walnuts

• A handful of almond flakes

• A handful of pomegranate seeds

Directions:

1. Cut the potatoes in cubes.

2. Add the potatoes and the brussel sprouts in a tray.

3. Sprinkle with olive oil, rosemary and add a bit of water.

4. Cook for approximately 20 to 30 minutes at 180 degrees Celsius.

5. Transfer the roasted potatoes and brussel sprouts to a bowl and top them up with crushed walnuts, almond flakes and pomegranate seeds.

6. Enjoy!

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