This is a recipe for roasted baby potatoes and sweet potatoes as well as roasted brussel sprouts. Super delicious and quick to make.



  • 500 grams baby potatoes

  • 500 grams sweet potatoes

  • 500 grams brussel sprouts

  • Rosemary - 4 springs of rosemary

  • Olive oil, to oil the tray

  • A bit of water, to add for baking

  • A handful of crushed walnuts

  • A handful of almond flakes

  • A handful of pomegranate seeds


1. Cut the potatoes in cubes.

2. Add the potatoes and the brussel sprouts in a tray.

3. Sprinkle with olive oil, rosemary and add a bit of water.

4. Cook for approximately 20 to 30 minutes at 180 degrees Celsius.

5. Transfer the roasted potatoes and brussel sprouts to a bowl and top them up with crushed walnuts, almond flakes and pomegranate seeds.

6. Enjoy!


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