Oyster Mushrooms Asian Style Recipe | Mushroom Side Dish
This is a fantastic mushroom side dish recipe. These mushrooms asian style is so delicious that my fiance and I are making this recipe on a regular basis.
Prep Time: 5 mins - Cooking Time: 20 mins - Servings: 4
500 grams of oyster (also known as pleurotus) mushrooms
2 tbsp sesame oil or olive oil
1-2 cloves of garlic (grated), depending on how much you love garlic (wink wink)
1 tsp of truffle oil
1 tbsp of mirin
5 tbsp of soy sauce
1 tbsp of sesame seeds
Add a pan to a medium high heat.
Sprinkle olive oil or sesame oil and add grated garlic.
Leave to cook for 1 minute.
Then, add the rest of the ingredients and mix them.
Cook for 20 minutes with a closed lid.
When ready, serve with sesame seeds.
Enjoy as a side to your main meals