MISO SOUP

Notes:

If you do not have bok choy or seaweed, you can replace them with mushrooms or tofu, or just leave them out.

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Prep Time: 2 mins - Cooking Time: 15 minutes - Servings: 2

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Ingredients:

• 1/3 of 250gram pack soba noodles

• 1 tbsp of organic miso paste

• 1 bok choy, cut in half 

• 1 red pepper, sliced

• 1 leaf of seaweed, sliced

• 1 garlic, chopped

• 5-6 cups of water

• 2 eggs, boiled

Directions:

1. Add all the ingredients but the eggs in a pan and leave to boil for approximately 15 minutes. 

2. Serve with a boiled egg

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