Gluten Free Salmon Cakes | Healthy Salmon Patties with Seeds

This gluten-free salmon cake recipe is incredibly easy and delicious appropriate for all ages and is filled with all the goodness that your body needs.


Serves: 9 patties - Prep Time: 15 min - Cooking Time: 25mins



  • 2 salmon fillets

  • 150 gram rolled oats

  • 1 egg

  • 50 gram of milled flaxseeds and various nuts (I used Linwoods mix of flaxseed, almonds, brazil nuts, walnuts, and co-enzyme Q10)

  • 2 pinches salt

  • 2 pinches pepper


  1. Cut the fillets in cubes or dice thinly. I prefer fat chunks of the protein but it is up to you. Then transfer the salmon in a bowl.

  2. Using a strong blender, turn rolled oats into flour and add them in the bowl with the salmon.

  3. Add an egg to the bowl and the seasoning (salt & pepper).

  4. Mix the ingredients with a for or with your hands.

  5. Shape the mix into burgers or patties, add them in the mix of flax seeds and nuts and then on a tray covered with baking paper.

  6. Bake the salmon cakes for 25 to 30 minutes at 180 degrees Celsius.

  7. For a complete meal accompany the patties with a colourful salad and some type of a fat source like an avocado or feta cheese.

  8. Enjoy!


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