Gluten Free Salmon Cakes | Healthy Salmon Patties with Seeds

This gluten-free salmon cake recipe is incredibly easy and delicious appropriate for all ages and is filled with all the goodness that your body needs.

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Serves: 9 patties - Prep Time: 15 min - Cooking Time: 25mins

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Ingredients:

• 2 salmon fillets

• 150 gram rolled oats

• 1 egg

• 50 gram of milled flaxseeds and various nuts (I used Linwoods mix of flaxseed, almonds, brazil nuts, walnuts, and co-enzyme Q10)

• 2 pinches salt

• 2 pinches pepper

Directions:

1. Cut the fillets in cubes or dice thinly. I prefer fat chunks of the protein but it is up to you. Then transfer the salmon in a bowl.

2. Using a strong blender, turn rolled oats into flour and add them in the bowl with the salmon.

3. Add an egg to the bowl and the seasoning (salt & pepper).

4. Mix the ingredients with a for or with your hands.

5. Shape the mix into burgers or patties, add them in the mix of flax seeds and nuts and then on a tray covered with baking paper.

6. Bake the salmon cakes for 25 to 30 minutes at 180 degrees Celsius.

7. For a complete meal accompany the patties with a colourful salad and some type of a fat source like an avocado or feta cheese.

8. Enjoy!

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