• Christina Tsiripidou

SWEET POTATO BASE PIZZA | HEALTHY PIZZA

Updated: Apr 7



Prep Time: 10 mins - Cooking Time: 20-25 mins



Ingredients:

Base

  • 1 1/5 sweet potatoes, boiled

  • 250 grams whole grain flour

  • 2 tbsp flax seeds

  • 4 tbsp water

  • 1 tsp dried oregano

  • 1 tsp turmeric

  • 1 tsp dried sage

  • salt

  • pepper

  • coconut oil for greasing

Toppings

  • 2 tbsp hummus

  • 2-3 mushrooms, cut in slices

  • 6 cherry tomatoes, halved

  • 2 eggs

  • a handful of rocket

  • 1 tbsp olive oil


Directions:

  1. Preheat the oven to 180 degrees Celcius or 350 degrees Farenheit 

  2. Mix flax seeds with water for approximately 20mins

  3. Mash your boiled sweet potatoes. 

  4. Add the rest of the base ingredients including the flax seed in water, mixing until well combined. 

  5. Oil your tray with coconut oil and spread the dough onto it.

  6. Spread the hummus on the base, add the mushrooms and cherry tomatoes and the eggs on top. 

  7. Bake the pizza for 20 to 25mins. 

  8. Before servings top it up with a handful of rocket and sprinkle olive oil on top. 

  9. Enjoy!




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