Gluten Free Salmon Cakes | Healthy Salmon Patties with Seeds
This gluten-free salmon cake recipe is incredibly easy and delicious appropriate for all ages and is filled with all the goodness that your body needs.
Serves: 8-9 patties
Prep Time: 15 min
2 salmon fillets
150 gram rolled oats
50 gram of milled flaxseeds and various nuts (I used Linwoods mix of flaxseed, almonds, brazil nuts, walnuts, and co-enzyme Q10)
2 pinches salt
2 pinches pepper
Cut the fillets in cubes or dice thinly. I prefer fat chunks of the protein but it is up to you. Then transfer the salmon in a bowl.
Using a strong blender, turn rolled oats into flour and add them in the bowl with the salmon.
Add an egg to the bowl and the seasoning (salt & pepper).
Mix the ingredients with a for or with your hands.
Shape the mix into burgers or patties, add them in the mix of flax seeds and nuts and then on a tray covered with baking paper.
Bake the salmon cakes for 25 to 30 minutes at 180 degrees Celsius.
For a complete meal accompany the patties with a colourful salad and some type of a fat source like an avocado or feta cheese.